This has to be quick as I’m cooking and getting ready to head out the door.
So, yesterday was our second full day wheat-free. Here’s what we ate:
Smoothies for breakfast: spinach, kale, mango, strawberries, blueberries, greek yogurt, and raw, unfiltered honey.
For lunch we had leftovers: salad from the day before, mashed potatoes (from Sunday), and the leftover pork from Monday night’s dinner. It was pretty tasty!
For dinner I made Chicken Taco salad: chicken with homemade taco seasoning (many taco seasonings have wheat in it!), homemade spanish rice, black beans, corn, salsa, sour cream, shredded cheese, and lettuce. It was delicious!
Okay, gotta run!